Our modern life including increase in work levels and everyday challenges forces the workers in their fields to coop with it and face it in order to satisfy their customers. Due to the increase in the work speed and load, error chances and problems increases which may jeopardize the safety and quality of products and the safety of the workers in the field.
We in Oasis Livestock Company believe that the quality of our products and our customers’ satisfaction is a must and an important matter, and that our workers are one of the company’s assets that rely on to provide its customers with high quality products and services. Therefore the company has taken serious steps in all of the food safety security and facility management which qualified it to get the ISO 22000 certificate in the food safety management systems which includes within its requirements that the facility shall implement the HACCP (Hazard analysis and critical control points) system.
Here in Oasis Livestock Company we follow a very important rule in regards to the safety and security: Better safe than sorry. We follow all of the local and international conditions and specifications in regards to our field force workers in the slaughterhouses we manage or in our own livestock barns and in other facilities that we own or manage.
As follows the description of the safety and security procedures Oasis Livestock Company follow: